Bar & Service Skills

The food & beverage industry is usually defined by the output of products in which market demands and people’s needs are satisfied. The basic function of this training course is to serve food & drinks to and create the ultimate customer satisfaction.

Bar & Service Skills

The needs that customers possibly seek to satisfy are psychological, economic, social or a matter of convenience. The latter needs shape and define the different methods of service in the food & beverage service industry. Those are the reasons why our clients ask for our consultants and our experience.

  • Service history
  • The know-how and how to
  • The “savoir-vivre” service
  • The bar service
  • The table service
  • Body language and customer communication
  • Interactive work-shop with role play
  • Quality Guest Service

What we work on

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