Trainings

Bar Solutions Training School provides unrivaled Bartender & Barista training courses

Our training seminars have been designed to equip every trainee with all the skills this competitive market requests. From latte art to molecular cocktails and wine bottling, our training sessions offer knowledge on both theoretical and practical level.

Every ‘trainee’ will receive a booklet containing all the learning covered in the class and tests to gauge how well they’re absorbing the information. We also offer a follow up service to ensure that you’re happy with staff’s progression and development.

Bar Solutions training seminars have been designed to equip every trainee with all the skills this competitive market requests. From latte art to molecular cocktails and wine bottling, Bar Solutions training sessions offer knowledge on both theoretical and practical level.

Cocktail & Mixology

Cocktail & Mixology

The art of mixing drinksRead more
Coffee & Barista

Coffee & Barista

The art of latteRead more
Bar & Service Skills

Bar & Service Skills

How to increase productivityRead more
Wine Seminars

Wine Seminars

From harvest to bottlingRead more

Cocktail & Mixology

Our training seminars combine classic cocktail trainings with the latest mixology trends. Those attending learn how to balance flavors and create their own spin on a classic cocktail.

This highly interactive course allows participants to become beverage specialist with hands on and sensory training approach to shake or stir any drink request with confidence and even pair the perfect cocktail with the evening’s finger food. We offer a comprehensive consultancy package that focuses on the two key elements that must be mutually developed – creative and operational.

Our creative experience in the bar industry means we can offer support in cocktail creation and menu design, to ensure balance and profitability, as well as back bar and structural design advice. We have an experienced build team that offers the highest level of workmanship. We have award-winning bartenders, designers and former general managers who come together to offer formidable bar consultancy.

  • Role of the bar manager
  • Bar tools and equipment
  • Use of cocktail equipment
  • History of the cocktail and great classics
  • Read and understand a recipe
  • Pouring and shaking techniques
  • Spirit knowledge and tasting
  • Understanding the concept of a balanced drink
  • Understanding the concept of mixology
  • Creativity with ingredients
  • How to make 12 basic drinks and variations
  • Nonalcoholic drinks
  • Creating a menu
  • Speed training, efficiency and multiple orders

Coffee & Barista

Our training seminars provide classic coffee training combining with the latest latte trends. Those attending learn how to balance flavors. The course provides you with an in depth understanding of coffee & tea history.

This highly interactive course allows participants to become a barista specialist with hands on common sense approach. They learn how to create a customized latte or foam request with confidence and even pair coffee/tea creation with the “amuse bouche” on tea time ceremonies.

  • Coffee and Tea history
  • The know-how and the how to
  • The perfect cup
  • The mélange
  • The espresso machine
  • The grinder
  • Steaming milk
  • The perfect foam
  • The perfect serve

Bar & Service Skills

The food & beverage industry is usually defined by the output of products in which market demands and people’s needs are satisfied. The basic function of this training course is to serve food & drinks to and create the ultimate customer satisfaction.

The needs that customers possibly seek to satisfy are psychological, economic, social or a matter of convenience. The latter needs shape and define the different methods of service in the food & beverage service industry. Those are the reasons why our clients ask for our consultants and our experience.

  • Service history
  • The know-how and how to
  • The “savoir-vivre” service
  • The bar service
  • The table service
  • Body language and customer communication
  • Interactive work-shop with role play
  • Quality Guest Service

Wine Seminars

At the Oenophorum of Mr. Nikolas Giannopoulos we believe that our unmatched approach, including a wide range of proprietary teaching tools, enables you to gain the best understanding of wine, the wine industry and wine business.

Whether you’re interested in a career in the wine industry or you are just a devoted oenophile, you can take this unique course from anywhere in the world.

So let’s get started novice oenophiles, enhance your critical tasting ability and learn basic aspects of sensory evaluation often overlooked in most wine tastings. We bring the knowledge and experience of faculty member of Mr. Nikolas Giannopoulos, Oenology and industry expert to our courses.

Wine Seminars Oenophorum (from harvest to bottling).

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